When Claire turned one, she got a lovely carrot cake.

It has a cream cheese icing and decorated with marzipan carrots and dog bones which were hand sculpted. The bones were also dusted with gold colored pearl dust. I also subbed apple sauce for half the oil, cut the sugar by 1/2 cup, and omitted the raisins.
While the people enjoyed the cake, Claire thought we had all lost our minds:

(Admittedly, we probably had.)
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